Cookbook - Florida

How to Cook Everything (Completely Revised 10th Anniversary Edition): 100 Simple Recipes for Great Food The bible for today′s home cooks –– now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards –– and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman′s recipes are accessible and refreshingly straightforward (he′s a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication. This book is in the public domain in a limited edition,download free without registration by clicking on the link. https://cutt.ly/KwZ3zpp9

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Заявление издателя – да